Kerala: God’s Own Country

Often called “God’s Own Country,” Kerala is South India’s crown jewel, where nature, culture, and wellness come together in perfect balance. From the tranquil backwaters of Alleppey to the misty tea gardens of Munnar, from golden beaches in Kovalam to spice-scented hills in Thekkady, Kerala offers travelers an experience that is as soulful as it is scenic. Add to that its rich traditions—Kathakali dance, temple festivals, and Ayurveda—and you have a destination that truly heals and inspires.

Why Visit Kerala?

Backwaters & houseboat cruises.
Tea plantations, beaches, & wildlife sanctuaries.
Authentic culture – Kathakali, Kalaripayattu, temple festivals.
Ayurveda & wellness retreats.
Diverse landscapes – palm-fringed coasts, misty hills, waterfalls.

Kerala – Highlights

• Kochi (Cochin) – Chinese fishing nets, Fort Kochi, Mattancherry Palace, spice markets.
• Munnar – Rolling tea gardens, Eravikulam National Park, Anamudi Peak, misty waterfalls.
• Alleppey (Alappuzha) – Backwater cruises, houseboat stays, scenic paddy fields.
• Kumarakom – Bird sanctuary & luxury backwater resorts.
• Thekkady (Periyar) – Periyar Wildlife Sanctuary, bamboo rafting, spice plantations.
• Wayanad – Edakkal Caves, waterfalls, forests, and offbeat escapes.
• Kovalam & Varkala – Sun-kissed beaches, cliffside cafes, Ayurvedic treatments.
• Athirappilly & Vazhachal – Spectacular waterfalls, known as the Niagara of India.
• Sabarimala – One of India’s most famous pilgrimage centers.

Unique Experiences

• Glide on a houseboat through Alleppey’s backwaters.
• Walk through endless tea estates in Munnar.
• Watch a mesmerizing Kathakali performance or Kalaripayattu martial art show.
• Rejuvenate with an Ayurvedic spa or wellness retreat.
• Spot elephants and tigers at Periyar Wildlife Sanctuary.
• Relax on the sandy shores of Kovalam & Varkala.
• Witness the grand Thrissur Pooram festival with decorated elephants & fireworks.

Must-Try Kerala Food

• Appam with Stew – Soft rice pancakes with coconut curry.
• Kerala Sadya – Traditional vegetarian feast served on banana leaves.
• Puttu & Kadala Curry – Steamed rice cakes with spicy chickpea curry.
• Karimeen Pollichathu – Pearl spot fish cooked in banana leaf.
• Malabar Parotta with Beef Fry – Coastal delicacy with bold flavors.
• Payasam – Creamy rice dessert flavored with jaggery & coconut milk.

Best Time to Visit

• Winter (Oct–Mar) – Pleasant weather, best for houseboats & sightseeing.
• Monsoon (Jun–Sep) – Lush greenery, Ayurvedic treatments, stunning waterfalls.
• Summer (Apr–May) – Hot, but great for hill stations like Munnar & Wayanad.

Travel Tips

• Book houseboats early for Alleppey/Kumarakom.
• Carry quick-dry clothes & rain gear during monsoon.
• Stay in homestays for authentic Kerala hospitality.
• Respect temple dress codes (traditional attire often required).
• Ayurveda therapies are best experienced in monsoon season.
• While buses & trains are available, private cabs are convenient for long journeys.

Kerala isn’t just a holiday—it’s an experience. Whether you’re sipping fresh tea in Munnar, drifting through the backwaters, or watching the sun dip below Varkala’s cliffs, every moment in Kerala feels like a journey into harmony, healing, and timeless beauty.